Peruvian Flavors

Lunch after the Grand Canyon Antelope Valley, because there was nothing to eat around the place the tour guide took, so I had to eat this. Remember it seems to be 21 knives a person. It seems that many tour groups treat this as a restaurant for group meals? Overall, the taste is better than expected, although it is not comparable to domestic Chinese restaurants, it is not difficult to eat. But what the hell is the salmon recommended by the tour guide? Dried, woody and fishy. Hot and sour soup is also a very magical taste, this. . Should be a Chinese food made by a foreigner? Going out to sweep the eyes, this is actually rated as the top 100 Chinese restaurant in the United States? !

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